Menu
BREAKFAST (10am - 10pm)
$12
Chia Pudding
Seasonal fruit, toasted coconut, walnut, tondo sweet balsamic
$12
AFTERNOON (12pm - 10pm)
$7
SPICY PICKLED CABBAGE
Sichuan, peppercorn, cilantro, chive, chili oil (vg)
$7
$8
GREEN BEANS
Fermented black bean, sesame (vg, contains gluten)
$8
$10
PHO BORSCHT
Beet, cabbage, cilantro, creme fraiche hot/cold (v)
$10
$16
ASIAN CEASAR SALAD
Little gem lettuce, watermelon radish, walnut “cheese”, furikake (vg)
$16
$16
CHARRED CABBAGE
Scallion ginger, togarashi, avocado mayo (v)
$16
$16
ROASTED SWEET POTATO
Tahini, asian zhug, furikake (vg)
$16
$17
MISO BUTTER WINGS
Sesame, miso butter, cilantro (dairy)
$17
$26
KALBI STYLE SHORT RIBS
Orange, sesame, asian zhug, watercress
$26
DUMPLINGS (12pm - 10pm)
4 dumplings per order. Contains gluten.
$12
CHICKEN
Boky choy, ginger, green onion
$12
$12
PORK & CHIVE
Spinach, scallion ginger, chive
$12
Coffee, tea, natural wine and pastry selection rotates.
Please note: A $5 per person slicing fee applies for cake cutting and $60 corking fee if you would like to bring your own wine.